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Alcohol hand and surface disinfectant VIROXAN - 100ml

VIROXAN is a ready-to-use, quick-acting hands and surface disinfectant. Worlds Health Organization recommended formula, based on Alcohols 80%, contains hydrogen peroxide, skin care and softening additives. Kills 99.9% of bacteria, spores, viruses.

EN tests: EN 12791; EN 1500; EN 13624; EN 1040; EN 1275; EN 14348; EN 13727; EN 13624; EN 13697; EN16615

VIROXAN - fast-acting hygienic and surgical hand, skin and surface disinfectant. The composition complies with the requirements of the World Health Organization. Contains skin-friendly and emollient additives. Do not use to disinfect open wounds with a large area. Not for use on the skin around the eyes and for disinfecting the mucous membranes. Do not use in newborns. For non-professional and professional use. Do not use the product as a medicine!
Usage:
Hand and skin disinfection:
Spray evenly on hands or skin, rub into skin. 4-5 sprays for each hand. Allow to dry. In case of virus risk, the application procedure can be repeated. For skin rich in sebaceous glands, disinfection time 5 min.
Surface disinfection:
Spray evenly on surfaces and objects to be disinfected. Allow the product to dry. Treat as needed, 50-100 sprayings per 1 sq.m.
Safety and first aid:
If swallowed, rinse mouth immediately and drink 1-2 glasses of water. If inhaled, move to fresh air. In all cases of doubt, or when symptoms persist, seek medical attention. See safety instructions on packaging.
Ingredients: Alcohols 80%, hydrogen peroxide 0.125%
Highly flammable liquid and vapor. Keep out of reach of children. Read and follow all instructions carefully. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Keep container tightly closed. Protect against static discharge. SKIN CONTACT: If skin irritation or rash occurs: Get medical attention. Store in a well-ventilated place. Keep cool. Dispose of contents and container in accordance with local regulations.

RESULTS OF MICROBIOLOGICAL TESTING

Candida albicans 15 sec.
Escherichia coli (E.coli) for 15 sec.
Pseudomonas aeruginosa 15 sec.
Staphylococcus aureus 15 sec.

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